"We all agree that keeping alcohol out of the hands of minors is a responsible thing to do. But my question is if WSWA is crusading against DTC shipping as a responsible way to combat minor access to alcohol, why is it proposing an alternative that is less safe, then the activity you choose to ban?" Read the article by Irish Liquor Lawyer here.
Drizly released their 5th annual Consumer Trend Report which reveals what Americans are drinking and what they are expected to drink this summer and beyond. The press
The Craft Wine Association recently had a productive meeting to discuss the draft National Direct Shipping Bill of Rights. This was the first opportunity for producers to weigh in on a set of principles based on the “Model Direct Shipping Bill” that, while progressive at the time, is now more than 25 years old.
It wasn’t until late Sunday, March 26 that First Citizens Bancorp (FCNCA) agreed to purchase most of SVB, including its wine division at a discount price. The wine platform has been the dominant lender in Napa and Sonoma for three decades, so the bank shutdown caused consternation in the wine country.
For consideration at its upcoming Advocacy Group meeting on May 17, the Craft Wine Association (CWA) has released a draft of the National Direct Shipping Bill of Rights for wine industry consideration.
This year as we take our advocacy efforts to the next level, we are targeting policies that are potentially harmful to our industry and, in particular, damage the existing direct shipping rules or build additional unnecessary hurdles, such as the recent proposal by the Illinois legislature, HR 2399 that would require warehouses that pick and pack wine for wineries to obtain a license and generate special monthly reports for the state on the shipments.
A recent legal case provides some interesting insight into how governmental regulatory agencies, including the national regulatory agency the Alcohol and Tobacco Tax and Trade Bureau (TTB) and the myriad state alcohol beverage control boards (ABCs), enforce marketing and social media promotions executed by wineries and their wholesalers and importers.
With Tom Wark’s forthcoming book Fermenting Change: The Politics, Corruption and Reform of the Three-Tier System, there are distinct signs of change and momentum building for the Direct-to-Consumer (DTC) movement within the alcohol industry.
Steven Harrison, CEO of Vinoshipper and Complete DTC, has been appointed to serve as chair of the Craft Wine Association’s Advocacy Group which formed in 2022 after a yearlong series of meetings with the wine industry.
The three-tier system of alcohol distribution is nearly 90 years old. Yet, despite massive cultural, economic, social, and technological changes that have occurred since the 1930s, the system still governs how alcohol is distributed in most states. A new website, “Fermenting Change”, has launched outlining the various ways this archaic system harms the alcohol industry and prevents consumers from accessing the products they want. The new website also offers an alternative to the three-tier system necessary to bring alcohol regulation into the 21st century.