Chateau Niagara Winery is located in the emerging wine region in Niagara County, New York. The well-drained, sandy and gravelly soils provide the perfect environment for wine grape growing, and our choice of location is reflected in the quality of our wines.
Our winery and vineyard is family owned and operated. We take pride in handcrafting our estate produced wines. Our dry wine offerings include: Chardonnay, Riesling, Gewürztraminer, Pinot Noir, Cabernet Franc, Saperavi, and a Hungarian blend called Bulls Blood. We also produce a Kagor which is a unique wine from Eastern Europe.