We are one of Wisconsin’s most unique premium urban wineries in a re-purposed gas station. We specialize in small-batch, hand crafted premium award-winning wines. We have a large variety of Wisconsin craft beers and an incredible bistro style food menu all available at the winery tasting room.
Owner, winemaker and sommelier Rob Lewis works with vineyard owners and farmers in California to find the perfect grapes for the wines he wants to produce. With his extension knowledge as a certified sommelier with Le Cordon Bleu and his winemaking education with UC Davis and Washington State University, Rob personally crafts all of his wines from grape/vineyard selection to the day of bottling. Rob has a minimalist approach to production, although Rob does love to experiment with Wisconsin Bourbon Barrels, Jack Daniels Barrels as well as Aged Tequila Barrels.
Rob and his Chef Jason Dunn can be found on the CW network in the Wisconsin market sharing their passion for all things food and wine. Rob is also a regular on the local NBC affiliate as well as National Public Radio.
Most wines are sold directly from the tasting room. However, the winery does ship to about 30+ states.