(Salem, OR—March 19, 2023)—The three-tier system of alcohol distribution is nearly 90 years old. Yet, despite massive cultural, economic, social, and technological changes that have occurred since the 1930s, the system still governs how alcohol is distributed in most states. A new website, “Fermenting Change”, has launched outlining the various ways this archaic system harms the alcohol industry and prevents consumers from accessing the products they want. The new website also offers an alternative to the three-tier system necessary to bring alcohol regulation into the 21st century.
Read the press release.
Source: Wine Industry Network